Spicy Satsebeli is a spicy sauce that is perfect for fried meat and side dishes.
The spicy Satsebeli sauce from carefully selected tomatoes with the addition of greens and spicy herbs is
a real gem for those who are looking for new combinations and tastes. Sweet and sour with pronounced spicy notes of pepper, it perfectly complements any dish of the European cuisine.
Everyone knows that the classic recipe for Satsebeli (translated from Georgian as “sauce”) comes from Georgia. Previously, the basis of Satsebeli sauce was local fruits and berries: blackberries, cherry plum, grapes and walnuts combined with spices and herbs. Nowadays, the main ingredient is fresh tomatoes perfectly combined with a variety of products. In our recipe, there are only natural and useful ingredients without flavor enhancers, thickeners or dyes.
This spice sauce is a variation of the world-famous Caucasian Satsebeli. The secret lies in the fact that in its composition, there is even more fragrant garlic and hot pepper which give dishes a special spiciness.
Here you can buy the world-famous Georgian sauce Satsebeli – thick in consistency with spicy herbs. It is ideal for barbecues and it will favorably emphasize the taste of any dish.
We propose tasting the spicy Satsebeli sauce with a rich taste and indescribable aroma made according to the traditional recipe.
Ingredients: tomato paste, coriander, red pepper, sugar, salt, basil, garlic, potassium sorbate.