Khmeli suneli is one of the most famous and delicious Georgian spices. It is a very fragrant mixture that has a greenish tint. It consists of a combination of dried, well-ground spices and various herbs. The name of the seasoning means “dry herbs” in Georgian.
Khmeli suneli helps to give any dish a very delicate but fragrant aroma and a special spicy taste. This seasoning is suitable for any dish despite the fact that different foods require an individual approach. First of all, Georgians themselves use these spices during the preparation of traditional dishes like the kharcho soup or satsivi. It is very difficult to deny the benefits of khmeli suneli: this seasoning is part of the traditional snack adjika and is the best option for meat, fish and poultry. It is also suitable for cooking vegetable dishes, marinades and soups. We recommend buying khmeli suneli because of its versatility. This large mixture of herbs that complement each other and enhance the aroma and taste goes well with various dishes. The composition of the seasoning includes many spices that have a beneficial effect on the body. For example, basil helps reduce stomach pain and has an anti-inflammatory effect.
Ingredients: dried dill, saffron, coriander, pepper, and basil.
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