Hazelnuts dipped in flour-thickened grape molasses.
Nuts dipped in sweet and thick grape juice will be a tasty and healthy delicacy for lovers of healthy eating. Churchkhela with hazelnuts is high in protein which contributes to a quick and long feeling of fullness.
This traditional Georgian sweet has fans all over the world. You can buy churchkhela with hazelnuts in Georgia, the Czech Republic, and other European countries. The unique combination of grape juice and hazelnuts as well as the taste of each ingredient indicates the naturalness of the composition. The saturation of the churchkhela with proteins and trace elements favorably distinguishes it from other sweets.
An interesting feature of its production is the use of unprocessed hazelnuts. This increases its freshness and also allows you to fully enjoy its natural ingredients. You can also buy churchkhela with hazelnuts as a gift – it is an excellent treat for anyone.
Ingredients: Rkatsiteli grapes juice – 67% (concentrated grape juice – 65 %, water – 35%), hazelnuts – 20 %, wheat flour (1st grade) – 13 %; Net Weight (at 16% moisture): 110 g. +/- 20 %;
|Nutrition in 100 g.:|
|Energy||1699,0 kJ / 405,8 kcal|
|fats Saturated fatty acids||16,6 g. 3,7 g.|
|Carbohydrates Inc. sugar||57,1 g. 50,6 g.|
Shelf life: 9 months (0 – 22 °C), keep away from direct sunlight. Produced place: Sakobo, Signagi municipality, Kakheti region, Georgia. Allergen statement: besides walnuts, contains gluten.