Color: Dark red color.
Aromas: The rich and complex bouquet, with fresh notes of blackberries, cherry and liquorice.
Palate: Mouth-filling black fruit on the palate with notes of damson. Mid-palate is round and sweet with blackberry jam and prolongs to well-balanced aftertaste
Grapes are hand-picked at the optimal level of their maturity. Soft destemming and crushing are followed by fermentation under a controlled temperature (23-28 °C) in stainless-steel tanks. The wine is fermented by using selected yeast cultures. To enhance the extraction of aromatic and coloring substances from the skins of the grapes, the technologies of délestage and remontage are used. After 5-7 days of maceration, when the desired level of residual sugar is usually reached, fermentation is terminated by cooling to retain the natural sweetness and freshness of the wine. Until being bottled, the wine is kept at a temperature of about 0 °C.
Desserts, different cakes, farmhouse cheeses. t: 12-14°C.