Color: light ruby color.
Aroma: intense aroma of raspberry and strawberry juice, underlined by a touch of white pepper.
Taste: fresh, elegant, sweet taste with tones of pomegranate and pepper persist until the sweet and sour finish.
The grapes are picked by hand in the optimum of their ripeness in September, at the beginning of November. Fine stalking and crushing is followed by fermentation at a controlled temperature (23-28 ° C) in stainless steel tanks. The wine is fermented using cultured yeast strains. Skin and cap management is done by removal and disassembly. After 5-7 days of fermentation, when the desired level of residual sugar is usually reached, the fermentation is stopped by cooling to preserve the natural sweetness and freshness of the wine. Then, until bottled, the wine is kept cold at a temperature around 0 ° C.
Desserts, fruit cakes, spicy and soft cheeses. Temperature: 12-14 ° C.