Color: deep red color.
Aromas: blackberry, black currant and ripe cherry with some herbal notes.
Palate: ripe, full-bodied and concentrated, offering lovely black berry joined by touch of black cherry and prune flavors. The finish is long and complex supported by firm tannins with some oaky notes.
Grapes are hand-picked at the optimum of their maturity. After Soft de-stemming and crushing, two varieties are fermented separately at controlled temperature (23-28°C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation. 90% of it is aged in stainless steel tanks and 10% in French oak barrels for 4 month. The Final blend is made after 5 month. Minimal filtration and bottling competes the process.
Grilled and smoked meat, different cheese. t: 16-18°C.