Color: light golden with a greenish hue.
Aroma: prevailing aromas of white and yellow fruits.
Palate: Taste is lively acid, fresh, and fruity with a fruit palette dominated by banana, pear, and apple. The finish is long and persistent, accompanied by various spices and cinnamon.
Grapes are hand-picked at the optimal level of their maturity. Softly destemmed grapes are cooled down to 4-6 °C and then gently pressed in a pneumatic press. Later, the settled and clear juice starts fermenting slowly at a strictly controlled temperature (15-18 °C) in stainless-steel tanks. After the fermentation is over, the wine is pumped to another tank for further refinement. The wine is usually bottled few months after the vintage.
appetizers, spicy Asian dishes. t: 10-12 °C.