Color: Bright pale greenish-yellow wine.
Aroma: an intriguing bouquet of toasted nuts and ripe apples with a touch of quince and melon.
Palate: The taste is fresh with mild acidity, gently sweet and round, with dominant notes of candied quince peel.
Grapes are hand-picked at the optimal level of their maturity. Softly destemmed grapes are cooled down to 4-6 °C and then gently pressed in a pneumatic press. Later, the settled and clear juice starts fermenting slowly at a strictly controlled temperature (15-18 °C) in stainless-steel tanks. When the fermenting juice reaches the optimal sugar/acidity balance, the fermentation is terminated by cooling to retain the natural sweetness and freshness of the wine. Wine is usually bottled in few months after the vintage.
Appetizers, spicy Asian dishes. t: 10-12°C.