Corn flour is an indispensable ingredient for many dishes.
Buying our corn flour is worth it because of its nutritional properties. Pastries and dishes that are prepared from this ingredient are well absorbed by the human body – it helps improving digestion and speed up metabolism. This flour is also great for mamaliga (Moldovian) or Georgian mchadi.
We can talk about the benefits of corn flour for a very long time. This product is a source of a large number of minerals, including iron, potassium, calcium, magnesium, phosphorus, vitamins of group B, PP, E and others. Even though the product is very high in calories (331 kcals per 100 g), it is added to certain types of bread that are used as dietary food.
It is possible to use corn flour in many spheres. For example, it is not uncommon for fishermen to add this ingredient to white fish bait. In addition, corn flour is used in the brewing process, during the manufacture of sausages and so on. Another very important property of the product is the ability to slow down the fermentation process of carbohydrates. It is for this reason that the dishes with this component can be stored for a long time. However, it is mostly used to bake bread and other baked goods.