Color: Light straw color.
Aromas: Peach and apricot with some floral notes.
Palate: Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish.
Grapes are hand-picked at the optimal level of their maturity. Softly destemmed grapes are cooled down to 4-6 °C and then gently pressed in a pneumatic press. Later, the settled and clear juice starts fermenting slowly at a strictly controlled temperature (15-18 °C) in stainless-steel tanks. When the fermentation is over, the wine is pumped to another tank for further refinement. The wine is usually bottled few months after the vintage.
Aperitif, grilled fish, different salads. t: 10-12°C.