Sparkling wines

Traditional and Modern Winemaking Methods

Georgian sparkling wines are crafted using a blend of European techniques and the unique Qvevri method, where part of the fermentation takes place in clay vessels buried underground. This ancient process gives the wine a fuller body, complex flavor profile, and distinctive personality. We offer both classic bottle-fermentation (Méthode Traditionnelle) and Charmat-method sparkling wines.

Taste Profile and Food Pairing

• Dry Georgian sparkling wines deliver freshness with notes of citrus and green apple – perfect with seafood, sushi, or light appetizers.

• Semi-sweet varieties bring a fruity sweetness and delicate effervescence, pairing beautifully with desserts, fruit salads, or as a standalone aperitif.

Why Choose Our Georgian Sparkling Wines

• Authentic origin – wines come directly from Georgia, the birthplace of winemaking with over 8,000 years of history.

• Carefully selected wineries – including Mosmieri, Bagrationi, and Askaneli Brothers.

• Exceptional quality – hand-picked grapes and meticulous production ensure premium results.

Serving Tip

Serve at 6–8 °C in narrow flute glasses to preserve the bubbles and concentrate the aroma.