Georgian cuisine also offers tkemali, sacebeli, adjika sauces and dips. The appropriate use of Adjika is to strengthen the immune system and prevent diseases. Tkemali improves digestion and accelerates metabolism. It is made from wild plums – mirabelle. You can also use them as barbecue sauces.

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Ojakhuri – Abkhazian Adjika – 200 g.

80.00 inc. VAT
Abkhazian Adjika from Georgia

Ojakhuri – Tkemali Red – 300 g.

80.00 inc. VAT
Složení: Tkemali, sůl, fenykl, petřel, koriandr, česnek, ombalo, pepř, cukr.

Ojakhuri – Tkemali Green – 300 g.

80.00 inc. VAT
Složení: yelen0 tkemali, sůl, fenykl, petřel, koriandr, česnek, ombalo, pepř, cukr.

Ojakhuri – Satsebeli classic – 300 g.

89.00 inc. VAT
Složení: Tkemali, sůl, fenykl, petřel, koriandr, česnek, ombalo, pepř, cukr.

Ojakhuri – Jonjoli – pickled shoots of jonjoli bushes – 500 g.

99.00 inc. VAT
Jonjoli (pickled bladdernut) is a special part of the traditional Georgian cuisine, which is distinguished by its uniqueness and authenticity.

Ojakhuri – Satsebeli hot – 300 g.

80.00 inc. VAT
Složení: Tkemali, sůl, fenykl, petřel, koriandr, česnek, ombalo, pepř, cukr.