Georgian cuisine also offers tkemali, sacebeli, adjika sauces and dips. The appropriate use of Adjika is to strengthen the immune system and prevent diseases. Tkemali improves digestion and accelerates metabolism. It is made from wild plums – mirabelle. You can also use them as barbecue sauces.

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Abkhazian Adjika – 200 g.

147.00 inc. VAT
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Georgian Red Tkemali – 300 g.

129.00 inc. VAT
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Georgian Green Tkemali – 300 g.

109.00 inc. VAT
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Satsebeli Classic – 300 g.

89.00 inc. VAT
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Hot Satsebeli – 300 g.

89.00 inc. VAT
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