Tkemali green – 370 g.
Tkemali green is a traditional Georgian sauce made from wild green plums or mirabelles. This sauce has a distinctly sour and fresh taste that perfectly complements grilled meat, fish, vegetable dishes and potatoes. It contains a blend of herbs and spices such as coriander, dill and garlic that give it a unique aromatic profile.
Estimate delivery (CZ) 21.10.–22.10.
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129.00 Kč
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Tkemali green
Tkemali green is a traditional Georgian sauce that refreshes and complements dishes with its unique taste. It is prepared from green mirabelles, small plums with a distinctive sour taste that is the hallmark of this sauce. Miraberries have been used in Georgia for centuries as a base for Tkemali because they perfectly combine sourness with a subtle sweetness.
Our Green Tkemali contains green mirabelles, garlic, coriander, ombalo (a Georgian herb resembling mint), fennel, sugar and salt. This unique blend creates a refreshing and spicy sauce that is an essential part of Georgian cuisine.
Green Tkemali is a great choice as a dip for meats, grilled fish or vegetable dishes. It can also be used as a condiment in soups, marinades or with rice and potatoes. Its fresh acidity perfectly balances heavier dishes and gives them lightness and juiciness.
Ingredients: green mirabelles, salt, coriander, dill, pepper, mudmint, sugar.
Storage conditions: temperature from +1 to +25 °C.
Additional information
| Weight | 0.5 kg |
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