The photos are for illustrative purposes only.
Marani SAPERAVI dry red wine – 2024 – 0,75l.
Brand: MARANI
The aroma of the classic Saperavi wine is full and complex, offering a blend of rich fruit aromas with hints of cherry and strawberry jam, complemented by distinctive spicy notes such as pepper and paprika. After blending, intense and fresh fruit notes are released. The taste of Saperavi is balanced and full-bodied, dominated by the aroma of ripe fruit and notes of elderberry. Saperavi wine is ideal for roasted meats, grilled dishes and aged cheeses, bringing an authentic experience of the Georgian winemaking tradition.
Estimate delivery (CZ) 20.10.–21.10.
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249.00 Kč
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Tasting notes
Colour: deep dark red.
Aroma: Ripe late winter squash and blackcurrant dominate.
Mouth: flavours of juicy blackberry and ripe dogwood, hints of prunes, the finish is juicy and rounded, ripe tannins at the end.
Wine production
The grapes are harvested by hand when they reach optimum ripeness. After de-stemming and crushing, the fermentation takes place in stainless steel tanks at a controlled temperature (23-28 °C) using selected yeast cultures. The techniques of délestage (pouring) and remontage (pumping) are used to better extract the colouring and aromatic substances from the grape skins. After 8-10 days of fermentation, the wine is clarified by pumping and undergoes malolactic fermentation. Maturation in stainless steel tanks follows. A small part of the wine is also aged in French oak barrels for about 3-4 months to give the wine a new dimension and complexity thanks to the oak.
Food
Saperavi wine goes good with grilled and smoked meats, cheeses.
Temperature: 16-18° C.
Additional information
| Weight | 1.5 kg |
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Nutrition Information (per 100 ml)
| Energy | 328 kJ / 78 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.3 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Grapes, acidity regulators: (E334, E270), stabiliser: (E414), preservative: (SULPHUR DIOXIDE).
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