Spices for Borsch soup – 50 g.

Properly selected spices for borsch can radically change the taste of the dish for the better.

For example, ground coriander has a sweet and spicy taste. It gives your borsch a spicy taste and an unusual aroma.

Blue fenugreek is ideal for meat, fish and vegetable dishes. The benefits of spices for borsch are owed largely to this plant. At the same time, the dishes have a unique incomparable aroma and taste.

Garlic and bay leaves also change the taste of the dish for the better. In addition, it is a real storehouse of useful vitamins and micro and macro elements.

Bell peppers and black pepper are related crops. In their composition, there are healthy fats, carbohydrates, proteins, minerals, vitamins and many other substances. One of the most important components is piperine which is responsible for the spiciness. It is also important to know that black pepper contains even more vitamin C than oranges. Buying the spices for borsch is possible on our website.

Ingredients: salt, ground coriander, garlic, bay leaf, bell peppers, black pepper, blue fenugreek, dill and parsley.