Loladze SAPERAVI KHASHMI red dry wine – 2023 – 0,75 l

Saperavi Khashmi – Loladze Family Winery

From the artisanal cellars of the Loladze Family Winery comes an exceptional red wine that carries the prestigious “Khashmi” designation. This is not just any Saperavi; it is a tribute to the specific terroir of the Khashmi Micro-zone, a hidden gem within the Kakheti region of Georgia. Located on the border of Eastern Georgia, Khashmi provides the Saperavi grape with extraordinary growing conditions: stony soils, sun-drenched slopes, and a unique microclimate that produces wines of unrivaled intensity.

In the world of Georgian wine, “Khashmi” represents a specific Micro-zone (appellation). Unlike broad regional wines, a Khashmi Saperavi is a true “expression of place.” The unique soil composition and elevation here result in a wine with a much more distinct identity—deeper, more concentrated, and highly sought after by connoisseurs of authentic Georgian viticulture.

Craftsmanship in Every Bottle

This is a natural wine crafted with a “hands-on” philosophy:

• Manual Viticulture: Every vine is tended by hand, ensuring the health of the fruit and the land.

• Artisanal Production: From hand-harvesting to the final bottling at the Loladze cellar, the process is slow and meticulous.

• Authentic Character: This wine is a living story of the Loladze family’s dedication to keeping Georgian traditions alive.

Sensory Profile: Robust and Mystical

• Appearance: A deep, dark ruby color bordering on garnet, showing the incredible concentration of the Saperavi grape.

• Aroma: An evocative bouquet of blackberries and ripe plums, layered with subtle hints of forest floor, fine wood, and exotic spices.

• Palate: Rich, bold, and structurally firm. Despite its power, the wine possesses a surprisingly smooth texture.

• Finish: A long, lingering finish featuring notes of blackcurrant, dark tobacco, and a faint, elegant touch of smoke.

Sommelier’s Recommendations:

• Serving Temperature: 16–18°C (61–64°F).

• Decanting: Highly recommended. Allow the wine to breathe for 20–30 minutes to fully unlock its complex aromatic layers.

• Food Pairing: This wine demands bold flavors. It pairs perfectly with grilled ribeye steaks, venison, roasted lamb with herbs, wild mushroom risotto, or aged, piquant cheeses.