Mchadi – Corn flour – 1 kg.

Corn flour for Mchadi

It is worth buying corn flour for its high nutritional value alone. Pastry and dishes that are prepared from this flour are well processed by the human body, help improve digestion and speed up metabolism.

Also, this flour is great for Moldovan mamaliga or Georgian mchadi. This flour is a source of a large number of minerals, including iron, potassium, calcium, magnesium, phosphorus, vitamins of group B, PP, E and others. Although the product has a very high calorie content (331 kcal per 100 g of product), it is added to certain types of bread that are considered dietary. Corn flour has many different uses.

For example, fishermen add this ingredient to fish baits. In addition, cornflour is used in the production of sausages and other sausages.

Another very important feature of the product is that it slows down the fermentation process of carbohydrates. Foods with this ingredient can be stored for a very long time. Most often, flour is used in baking bread and other baked goods.

Ingredients: 100% corn flour.
Used for Georgian mchadi, mamaliga. See expiry date on the packaging.