Walnuts dipped in flour-thickened grape molasses.
Georgian churchkhela with walnuts is a unique and completely natural product and a tasty snack. This traditional Georgian sweet consists of walnuts, grape juice and flour without added sugar, fructose or sweeteners.
Each of the components of churchkhela undergoes a phased processing. The delicacy is ideal with tea, coffee, wine and even cheese. It complements the taste of other products – it does not drown it out.
Before you buy Georgian churchkhela with walnuts, it is interesting to know that only selected grapes and roasted nuts of the highest quality are used for its production. It is not necessary to go to Georgia in order to enjoy its unique taste. We deliver all over the European Union to please our customers with an extraordinary taste of a variety of dishes.
The main advantage of the product is the unique and pronounced taste because our company pays special attention to the technique of production.
The benefits of Georgian churchkhela with walnuts are undeniable. It contains many organic components and no dyes, preservatives or synthetic impurities. The treat is ideal for both adults and children.
Ingredients: Rkatsiteli grapes juice (concentrated grape juice – 65 %, water – 35%) – 71%, walnuts – 15 %, wheat flour (1st grade) – 14 %;
Nutrition (100 g.): carbohydrates – 62.4 g. (including sugars – 48.6 g.), fats – 8.9 g, protein – 6.1 g.;
Energy (100g.): 354 kcal (from carbohydrates – 250 kcal (including sugars – 194 kcal, fats – 80 kcal, protein – 24 kcal));
Net Weight (at 16% moisture): 140 g. +/- 10 %;
Shelf life: 9 months (0 – 22 °C), keep away from direct sunlight.
Produced place: Sakobo, Signagi municipality, Kakheti region, Georgia.
Allergen statement: besides walnuts, contains gluten.