Svanetian salt – 100 g.
In Georgia, the Svanetian salt is used more frequently than the regular one.It is easy to prepare it at home!
Khmeli suneli – 50 g.
Georgian Red Tkemali – 300 g.
Georgian wine KHVANCHKARA – red semi-sweet wine – 2019 – 0,75l.
Slightly sweet wine with notes of cherry and raspberry, fine tannins and balanced acidity. Aromas of raspberries and strawberries dominate over the aromas of other red berries.
Nugbari – Churchkhela with walnuts – 140 g.
Georgian qvevri wine SAPERAVI KVEVRI – dry red kvevri wine – 2018 – 0,75l.
Smooth and juicy taste, the finish is sweet and spicy with young tannins from the traditional maceration on the skins in kvevri jugs.
Georgian wine SAPERAVI – dry red wine – 2019 – 0,75l.
Aromas of juicy blackberries and ripe dogwood, a hint of plums, juicy and rounded finish, ripe tannins in the final.
Georgian wine ALAZANI VALLEY – red semi-sweet wine – 2019 – 0,75l.
Fresh, fruity and full-bodied at the same time. Blackcurrant, blackberry and cherry predominate. The flavours of the variety transferred from the nose to the palate are perfectly balanced by the varied sweet aftertaste.
Georgian Green Tkemali – 300 g.
Cookbook “Georgian taste” – in czech language
Kolimax – Shampur for shashlyk – 4 pcs.
Magnificent Georgian shampury from steel skewers will be an excellent choice for lovers of juicy meat. Georgia is a
Georgian wine ALAZANI VALLEY – white semi-sweet wine – 2019 – 0,75l.
Fresh, slightly sour, slightly sweet and rounded with predominant notes of candied quince skins... Interesting bouquet of toasted nuts and ripe apples with hints of quince and melon.
Satsebeli Classic – 300 g.
Manna – Georgian Black Tea – loose – 70 g.
Georgian wine AKHASHENI – red semi-sweet wine – 2020 – 0,75l.
Rich and complex bouquet with fresh notes of blackberry, cherry and liquorice. Full-bodied black fruit flavour with hints of plum. Rounded in the middle of the palate, sweet with a taste of blackberry jam. Balanced aftertaste.
Nugbari – Churchkhela with walnuts and dried fruits – 180 g.
Jonjoli – pickled shoots of jonjoli bushes – 500 g.
Jonjoli (pickled bladdernut) is a special part of the traditional Georgian cuisine, which is distinguished by its uniqueness and authenticity.
Georgian wine TVISHI – white semi-sweet wine – 2019 – 0,75l.
Initially full of banana, quince, nectarine and peach. The natural sweetness is perfectly balanced by the sharp acidity. Hints of grapefruit in the long aftertaste.
Georgian qvevri wine MTSVANE KVEVRI – dry white wine – 2017 – 0,75l.
Sarajishvili – Georgian cognac Sarajishvili VSOP – 700 ml.
Sarajishvili V.S.O.P. is made from wine brandy, which has matured in the oldest distilleries of JSC Sarajishvili 8-10 years.
Hot Satsebeli – 300 g.
Nugbari – Churchkhela with hazelnuts – 110 g.
Georgian qvevri wine RKATSITELI KVEVRI – dry white wine – 2017 – 0,75l.
Spices for beans – 50 g.
These spices for beans are a wonderful seasoning for the Georgian national dish called lobio. Thanks to a well-assembled composition,
Spices for Fish – 50 g.
Georgian wine TBILISURI – white semi-dry wine – 2019 – 0.75l.
The rich peach and nectarine flavors are perfectly balanced by the wine's natural sweetness and acidity. The result is a long and fruity finish.
Georgian wine ALEXANDROULI – red semi-sweet wine – 2018 – 0,75l.
Fresh, elegant, sweet flavours with hints of pomegranate and pepper linger into the sweet and sour finish.
Borjomi – georgian mineral water – 0,33 l
Georgian wine NAPAREULI – dry red wine – 2017 – 0,75l.
Spices for Khinkali – 25 g.
Seasoning for khinkali is a traditional Georgian seasoning that emphasizes the taste of traditional Georgian dishes, khinkali in particular. The