Mouth is soft and juicy, finishing on sweet spices and young tannins as a result of traditional skin maceration in Qvevri. Nose is intense, offering aromas of fresh, ripe red fruits and minty flavours.

Fresh and fruity, though full bodied. Varietal flavours transferred from the nose are perfectly balanced by the versatile and sweet finish. Dominant blackcurrant, blackberry and cherry aromas

The aftertaste is juicy and round, with firm and ripe tannins at the end. Ripe black cherry and blackcurrant aromas are dominant. Shows flavours of fleshy, juicy blackberry and overripe cornelian cherry with some notes of dried prune.

Nose is intense, with aromas of dried apricots, yellow peach and melon. Mouth is soft and rich, finishing is elegant with citrus custard notes and long silky tannins. Light orange color wine with golden highlights.

Young and full-bodied, with dense sweet fruits, soft yet spicy with well balanced blackberry finish. Ripe blackberry and blackcurrant with the hints of prune.

Initial palate is full of banana, quince, white nectarine and peach. The natural sweetness is seamlessly balanced by crisp acidity, with the flecks of grapefruit notes in a prolonged aftertaste. Peach, apricot and banana with some mint in the background. Light golden color with greenish reflection

A dance fruity bouquet, with dominating apple and melon. Full bodied, with lots of dried fruits and slight astringency. Lingering and spice aftertaste is supported by firm and ripe tannins.