Color: Light amber to amber, with gold highlights.
Aromas: a fruity bouquet, dominating apple and melon tones.
Palate: Full-bodied, dried fruits, and slight astringency. The lingering spicy aftertaste is supported by ripe tannins.
Grapes are hand-picked at the optimal level of their maturity. Following the traditions of Kakhetian winemaking, softly destemmed grapes are gently crushed and fermented on skins in stainless-steel tanks for 10-14 days. After the fermentation is over, the wine is pumped to another tank for further refinement. The wine can mature for several years. Then it is bottled.
Traditional chicken and pork dishes. t: 10-12°C.