Sumakh spices – 50 g.
Brand: OJAKHURI
Sumakh is a spice that is extracted from the fruit of the leathery skunk. This spice is popular in Middle Eastern cuisines, especially Turkish, Lebanese and Iranian cuisine, and is known for its distinctly sour flavour, reminiscent of lemon or vinegar.
Sumakh is often used to flavour salads, meat dishes, marinades and sauces, where it adds freshness and spiciness to dishes. It is also a key ingredient in seasoning mixes to add flavour and zest. For lovers of exotic flavours, scampi is a great way to add a unique and authentic Middle Eastern touch to dishes. Try scampi and add a new and exciting dimension to your cuisine.
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Sumakh spices
Spice Sumakh, which is ideal for salad dressings or kebab marinades. This spice is made from the leaves of the skunk.
The spice is often used in cooking as a substitute for salt and lemon juice. In the Caucasus it is often added to barbecue marinades. It gives the dish a pinkish to red hue. In addition, the seasoning can be considered versatile as it enhances the flavour of fish, meat and poultry.
Ingredients: ground sumakh.
Storage: at least at +5-25 °C. Moisture content not more than 72 %.
Additional information
| Weight | 0.06 kg |
|---|---|
| Origin | Georgia |
| Brand | OJAKHURI |
| EAN | 4860103390387 |
| Produser | L.T.D. DABI |
| Weight | 50 g. |
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