Properly selected spices for pilaf are an indispensable ingredient in the preparation of this wonderful dish. Georgian pilaf is widely known all over the world but in order to cook it correctly, especially at home, you need to choose the right seasoning.
Blue fenugreek is a plant with an incredible fragrant smell that gives pilaf a special taste. All components of this seasoning have a positive effect on the human body.
Sumac, which is also present, helps to enhance the taste of meat and cereals, so it is ideal for pilaf.
Coriander contains a large amount of vitamins (B, C, E), fatty and organic acids, tannins, pectin, sugar and other components that have a positive effect on our health.
Turmeric helps give the dish a richer taste and the classic yellow color.
Paprika gives pilaf a pleasant bitterness, accelerates metabolism and helps strengthen the immune system, as it contains a large amount of vitamin C.
Only together all these ingredients give pilaf an incredible taste, rich color and unique smell. In addition, it is a real storehouse of vitamins. You can buy this mix of spices on our official website.
Ingredients: ground blue fenugreek, sumac, coriander, paprika, black pepper, turmeric.
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