Ararat 10* yo brandy – 0,7 l

Ararat 10* yo Armenian brandy Akhtamar

ARARAT Akhtamar is not merely a brandy; it is a liquid tribute to one of Armenia’s most beautiful legends. This 10-year-old spirit is named after the tragic tale of Princess Tamar and her lover, who swam across the stormy waters of Lake Van every night, guided only by the light of her lamp. Today, Akhtamar embodies that same passion, depth, and noble character.

The complexity of Akhtamar lies in its sophisticated composition. Crafted by the master blenders of the Yerevan Brandy Company, it is a harmonious blend of over 15 different wine distillates, each aged for a minimum of 10 years in Caucasian oak barrels. This decade-long maturation imparts a remarkable smoothness, a robust body, and a rich aromatic profile that sets it apart from younger spirits.

Acclaimed by connoisseurs worldwide for its balance and silky texture, Akhtamar offers a sensory journey through the Ararat Valley:

• Appearance: A deep, mesmerizing amber color with captivating copper highlights that shimmer in the glass.

• Aroma: Vivid and elegant. The bouquet is dominated by notes of beeswax, hazelnuts, and oak bark, underpinned by the sweet warmth of vanilla and dried plums.

• Palate: Full-bodied, rounded, and naturally sweet. Intense flavors of dried fruits, cinnamon, and dark chocolate unfold beautifully on the tongue.

• Finish: Long, warming, and noble, with a gentle dryness from the oak that invites another contemplative sip.

According to legend, the Princess’s father destroyed her lamp to prevent the lovers from meeting. The young man lost his way in the storm and, as the waves claimed him, his final words were “Ah, Tamar!” The island on Lake Van and this exceptional brandy were named in honor of this timeless story of devotion.

How to Enjoy ARARAT Akhtamar

To fully appreciate a 10-year-old masterpiece, we recommend a few simple rituals:

1. Neat: Serve in a classic snifter or tulip glass at room temperature.

2. The Ritual: Warm the glass slightly in the palm of your hand for a minute to allow the layers of aroma to breathe and expand.

3. Pairing: It is an exquisite companion to dark chocolate with high cocoa content, roasted almonds, or a premium cigar.