Askaneli KHVANCHKARA red semisweet wine – 0,75 l

Askaneli Khvanchkara – Georgian Red Wine

Khvanchkara is more than just a drink; it is a symbol of Georgian winemaking history and the absolute pride of the Racha region. This premium, naturally semi-sweet red wine from the Askaneli winery originates from a specific appellation (a protected micro-zone) nestled on the slopes of the Greater Caucasus. Here, the unique climate and slate soils provide the perfect environment for growing grapes with an ideal natural sugar content.

The wine is a masterful blend of two rare, indigenous grape varieties, mixed in a precise ratio to achieve perfect harmony: 60% Aleksandrouli and 40% Mujuretuli. This combination creates an elegance that winemakers in other parts of the world try in vain to replicate.

If you love wines that are full-bodied and fruity yet retain their elegance and freshness, Khvanchkara is the clear choice. It is not just a sweet wine; it is a masterclass in balancing natural residual sugar with a pleasant acidity, ensuring the wine feels lively and never cloying.

Tasting Profile

• Color: In the glass, Askaneli Khvanchkara welcomes you with its typical, sparkling ruby color.

• Aroma: The nose is a literal explosion of red fruit. You will be greeted by intense aromas of fresh raspberries and wild strawberries, beautifully mingling with delicate notes of redcurrant.

• Palate: The taste is exceptionally velvety and complex. The fruity sweetness of the raspberries and strawberries is sophisticatedly complemented by notes of roasted almonds and a light touch of caramel. The finish is long, delicious, and perfectly balanced.

Serving Recommendations

Khvanchkara is the ideal wine for festive occasions or romantic evenings. To let its fruity character shine, we recommend serving it slightly chilled.

• Serving Temperature: 12–14 °C

• Food Pairing: It is the perfect companion to desserts, particularly those featuring chocolate or fruit. It pairs wonderfully with soft blue cheeses, but it also holds its own brilliantly alongside spicier meat dishes or a bowl of roasted nuts.