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Marani ALEXANDROULI red semi-sweet wine – 0,75l.

Brand: MARANI

Alexandrouli is a red semi-sweet Georgian wine that offers a rich fruit profile. This wine is characterised by its low alcohol content, which allows the natural sugars and fruit notes to stand out. Bursting blackberries, cherries and hints of stewed plums dominate. The low acidity provides a pleasant freshness, making this wine a great choice for savoury dishes such as curries, as well as cheese. Although the sweetness can sometimes be intense, this wine is excellent for food pairing. Alexandrouli is also used in the production of Khvanchkara wine, confirming its quality and traditional value.

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Kód produktu: 427411

Estimate delivery (CZ) 20.07.–21.07.
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Marani Khvanchkara je červené polosladké víno z Gruzie, které je nejznámější a nejoblíbenější ve své kategorii. Barva vína je světle rubínová. Vůně je komplexní, dominují v ní tóny maliny a jahody, doplněné o jemné pražené mandle. Chuť je živá, lehce nasládlá, s tóny jahod a červených bobulí, jemnou tříslovinou a vyváženou kyselinkou.

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Khareba Khvanchkara je přirozeně středně sladké červené víno z odrůd Aleksandrouli a Mujuretuli, pěstovaných v regionu Racha. Toto víno zaujme svou rubínovou barvou, harmonickou chutí s ovocnými tóny a charakteristickými odrůdovými aromaty. Skvělá volba pro milovníky kvalitních vín.

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Askaneli Khvanchkara nejlepší červené gruzínské víno sladké.

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Tasting notes

Colour: light ruby.
Nose: intense aromas of raspberry and strawberry juice, underlined by a touch of white pepper.
Taste: fresh, elegant, sweet taste with notes of pomegranate and pepper lingering into a sweet and sour finish.

Vinification

The grapes are hand-picked at the optimum of their ripeness in September, early November. After fine de-stemming and crushing, fermentation is followed by temperature controlled fermentation (23-28°C) in stainless steel tanks. The wine is fermented using cultured yeast strains. The management of the skin and cap is carried out by removal and remounting. After 5-7 days of fermentation, when the desired level of residual sugar is usually reached, the fermentation is stopped by cooling to preserve the natural sweetness and freshness of the wine. The wine is then kept cold at around 0°C until bottling.

Food pairing

Wine Alexandrouli suits with desserts, fruit cakes, spicy and soft cheeses.
Temperature: 12-14 °C.

 

Additional information

Weight 1.5 kg
Brand

MARANI

Bottle volume

750 ml

% Alk.

11,5% vol.

Alergens

CONTAINS SULPHITES

EAN

4867616021241

Origin

Georgia

Wine type

semi-sweet

Wine classification

Controlled designation of origin

Grape variety

Alexandrouli

Wine region

Kakheti

Produser

JSC Telavi Wine Cellar, Telavi, Georgia

Quantity in the box

6 bottles

Wine colour

red

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