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Marani ALEXANDROULI red semi-sweet wine – 2025 – 0,75l.
Brand: MARANI
Alexandrouli is a red semi-sweet Georgian wine that offers a rich fruit profile. This wine is characterised by its low alcohol content, which allows the natural sugars and fruit notes to stand out. Bursting blackberries, cherries and hints of stewed plums dominate. The low acidity provides a pleasant freshness, making this wine a great choice for savoury dishes such as curries, as well as cheese. Although the sweetness can sometimes be intense, this wine is excellent for food pairing. Alexandrouli is also used in the production of Khvanchkara wine, confirming its quality and traditional value.
Estimate delivery (CZ) 20.10.–21.10.
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419.00 Kč
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Tasting notes
Colour: light ruby.
Nose: intense aromas of raspberry and strawberry juice, underlined by a touch of white pepper.
Taste: fresh, elegant, sweet taste with notes of pomegranate and pepper lingering into a sweet and sour finish.
Vinification
The grapes are hand-picked at the optimum of their ripeness in September, early November. After fine de-stemming and crushing, fermentation is followed by temperature controlled fermentation (23-28°C) in stainless steel tanks. The wine is fermented using cultured yeast strains. The management of the skin and cap is carried out by removal and remounting. After 5-7 days of fermentation, when the desired level of residual sugar is usually reached, the fermentation is stopped by cooling to preserve the natural sweetness and freshness of the wine. The wine is then kept cold at around 0°C until bottling.
Food pairing
Wine Alexandrouli suits with desserts, fruit cakes, spicy and soft cheeses.
Temperature: 12-14 °C.
Additional information
| Weight | 1.5 kg |
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Nutrition Information (per 100 ml)
| Energy | 346 kJ / 83 kcal |
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| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 4 g |
| of which sugars | 4 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Grapes, acidity regulators (contains tartaric acid and/or lactic acid), preservatives (SULPHUR DIOXIDE, potassium sorbate).
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