Sauces

Georgian cuisine also offers tkemali, sacebeli, adjika sauces and dips. The appropriate use of Adjika is to strengthen the immune system and prevent diseases. Tkemali improves digestion and accelerates metabolism. It is made from wild plums – mirabelle. You can also use them as barbecue sauces.

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Tkemali red – 370 g.

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119.00

Tkemali green – 370 g.

In stock

119.00

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  • Červené tkemali omáčka z Gruzie

    In stock

    119.00

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    Zelené tkemali omáčka z Gruzie

    Tkemali green – 370 g.

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    119.00

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    -8%
    Jonjoli

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    Original price was: 249.00Kč.Current price is: 229.00Kč.

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    gruzínská Adžika

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    149.00

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    Satsebeli jemné klasické sacebeli omáčka z Gruzie

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    119.00

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    NOVINKA
    gruzínská červená adžika

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    149.00

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    -8%
    gruzínský kachetinský olej naturální

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    Original price was: 259.00Kč.Current price is: 239.00Kč.

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