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Red ajika – 200 g.
Brand: GSG
Red Ajika is a spicy spice paste from Georgia that will give your dishes a unique and distinctive taste. Made from red peppers, garlic, coriander, hot peppers and other aromatic herbs, it is ideal for flavouring meat, fish, vegetables or sauces.
Estimate delivery (CZ) 21.10.–22.10.
FREE SHIPPING from 2.000 CZK
149.00 Kč
In stock
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Georgian ajika red
Georgian red adzhika is an aromatic and spicy spice paste that is an essential part of traditional Georgian cuisine. It is made from red pepper, coriander, blue fenugreek, calendula, garlic, oil and salt. This unique blend of ingredients creates a rich, full-bodied flavor with subtle spicy and savory undertones.
Ajika is ideal for seasoning meat dishes such as grilled chicken, shashlik or roasted meat. It is also great for vegetable dishes, marinades or as a dip for fresh bread. Its distinctive taste and aroma can elevate any meal into a gourmet experience.
Ingredients: red pepper, coriander, blue fenugreek, calendula, garlic, oil, salt.
Storage conditions: temperature from +5 to +25 °C.
Additional information
| Weight | 0.250 kg |
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