Nena Tkemali 540 ml – mix set of 2× red and 2× green

Nena Tkemali 540 ml – mix set of 2× red and 2× green

Green tkemali is fresh and distinctly sour – spring on a plate. Red is fuller, sweet-and-sour and richer. Georgians always keep both at home, since they suit different dishes depending on the mood: green with fish and light meals, red with dark meat and potatoes.

• 2× Nena Tkemali red – 540 ml, made from ripe mirabelles.
• 2× Nena Tkemali green – 540 ml, made from unripe spring mirabelles.

Serving recommendations

• Serve with shashlik, grilled meat, poultry, fish and potatoes.
• Great base for marinades too.
• Discover other Georgian sauces.