Qvevri Saperavi wine according to the traditional Kakhetian method: the jewel of Georgian wine
Georgian wine Qvevri Saperavi is an authentic expression of Georgian viticultural tradition and craftsmanship. This dry red wine is made using the traditional method known as Qvevri, which originates from the Kakheti region of Georgia. It stands out not only for its rich flavour and aroma, but also for bringing the history and culture of Georgian winemaking to your glass.
- Qvevri Method: Qvevri Saperavi wine is made according to the ancient Qvevri method, which is a method of aging wine in large clay amphorae called qvevri. This technique contributes to the unique character of the wine and gives it an exceptional depth of flavour.
- Traditional handcrafting: The wine is produced in a small Georgian family winery Kumbati, where the traditional process is followed and every step of production is carefully carried out by hand. This ensures not only high quality but also the distinctive charm of each bottle.
- Dry red Saperavi: Qvevri Saperavi wine is made from the Saperavi grape variety, which is known for its dark skin and rich aromatic profile. The dry character of the wine allows the fullness of the fruit and the natural complexity of the variety to shine through.
Taste and aroma
Qvevri Saperavi wine will enchant your senses with rich notes of dark fruits such as blackberries, plums and cherries. Thanks to the long ageing in qvevri, the wine acquires fine tannins and spicy nuances that blend beautifully with the fruit character. Its harmonious structure and medium body allow for excellent drinkability and the possibility of longer storage.
Qvevri Saperavi wine is not only a delicious experience for your palate, but also a window into Georgian culture and winemaking history. Each bottle of this wine represents a link between the past and the present, between traditional practices and modern approaches. Choose Qvevri Saperavi wine and treat yourself to a unique piece of Georgia in your cellar and on your table.