Askaneli RKATSITELI QVEVRI Author’s Collection white dry wine – 0,75 l

Askaneli Rkatsiteli Qvevri (Author’s Collection)

Step into the world of “Amber Wine”—the most talked-about category in modern gastronomy. Askaneli Rkatsiteli Qvevri isn’t just a bottle of wine; it is a liquid time capsule, representing the pinnacle of the Georgian winemaking renaissance.

Part of the exclusive Author’s Collection, this wine is a global overachiever. Its quality is backed by the industry’s most prestigious panels, including Gold at Mundus Vini (Germany) and top honors from the International Wine Challenge (IWC) and Sommeliers Choice Awards. This is the choice for the bold—those who seek character over cliché.

The UNESCO Heritage Method

Crafted using an 8,000-year-old method recognized by UNESCO, this wine is fermented in Qvevri—massive clay amphorae buried deep in the Georgian soil. By allowing the Rkatsiteli grapes to ferment with their skins and seeds, the wine gains its signature deep amber hue and a structural complexity that rivals the finest red wines.

• Appearance: A mesmerizing, deep amber-gold, reminiscent of liquid honey.

• Aroma: A profound departure from standard whites. Expect a rich bouquet of dried apricots, figs, and bitter orange peel, layered with notes of roasted nuts and robust black tea.

• Palate: Bone-dry, full-bodied, and remarkably extractive. Thanks to the Qvevri method, it possesses silky yet firm tannins that provide “bones” and structure to the wine.

• Finish: Exceptionally long and warm, with a sophisticated trail of exotic spices and wild honey.

The Connoisseur’s Serving Guide

This is a wine of substance, and it should be treated as such. Do not serve ice-cold.

• Temperature: The sweet spot is 12–14 °C. At this temperature, the tannins soften, and the complex aromatics truly sing.

• Gastronomy: Its tannic structure makes it one of the most versatile food wines in existence.

  • The Classics: Roast duck, succulent pork, or fatty fish like salmon and tuna.

  • The Modern Twist: It is the perfect foil for spicy Asian cuisine or pungent, aged cheeses that would overwhelm a lighter white.