Brandy and chacha

Chacha and Georgian cognac or brandy – this is the true taste of Georgia. In this beautiful country, grapes are used to produce several types of alcohol in addition to excellent wine. Chacha, or Georgian vodka, is a grape spirit made from the pomace left over after winemaking or from unripe or wild grapes.

Georgian brandy, which has been produced in Georgia according to a traditional French process since the 19th century. The so-called Georgian cognac has an amber colour, an aroma of nuts and almonds and a caramel taste with hints of oak. Pokračovat

Georgian cognac vs. Chacha – what’s the difference?

Georgian culture is not only about wine, but also about traditional spirits. Georgian cognac and chacha are the two most famous alcoholic beverages distilled in Georgia, but each has a different origin, production method and flavour profile.

Georgian Cognac (Brandy) – an elegant and mature spirit

Origin: produced by distilling a wine base similar to French cognac or Armenian brandy.
Ageing: it is matured in oak barrels, which gives it its characteristic golden colour and subtle notes of vanilla, caramel and dried fruit.
Alcohol content: usually around 40 %.
Flavour profile: smooth, velvety taste with notes of wood, spices and dried fruit
How to drink: serve neat at room temperature, ideally in a cognac glass.
What to serve it with: it goes well with dark chocolate, desserts, nuts, but also with aged cheeses or premium cigars.

Chacha – Georgian “grappa”, strong and authentic

Origin: a traditional Georgian spirit made from grape pomace (grape skins, seeds and stems), similar to Italian grappa.
Ageing: usually not aged in barrels, but some variants can be aged in oak barrels for a smoother flavour.
Alcohol content: can range from 40% to 60%, sometimes more in home production.
Flavour profile: strong, sharp and aromatic flavour with notes of grapes and floral nuances.
How to drink: most often chilled in small glasses, sometimes as a ‘shot’ after a hearty meal to aid digestion.
What it is served with: traditionally served with meat dishes, Georgian shashlik, spicy cheeses or cured meats. It is also a popular digestif after a large feast.

Premium alcohol as a gift

Looking for an original and luxurious gift for special occasions? Georgian Cognac and Chacha are a great choice for lovers of fine spirits who appreciate their rich taste, unique character and historical significance. These traditional Georgian drinks are not only a symbol of hospitality, but also an exclusive gift that will delight connoisseurs and those who like to discover new tastes.

Georgian cognac, often referred to as Georgian brandy, is distilled from a wine base and aged in oak barrels, giving it subtle notes of vanilla, caramel and dried fruit. Its velvety taste makes it an ideal gift for business associates, major life events, birthdays or anniversaries. This elegant spirit is best enjoyed at room temperature and is a great accompaniment to desserts, fine dark chocolate or cigars.

Chacha, on the other hand, is an authentic and distinctive spirit made from grape marc, similar to Italian grappa. Its strong and aromatic taste appeals especially to those who prefer an intense and unadulterated experience. Chacha is an ideal choice for family celebrations, friendly gatherings or as an original gift for those who like to discover exotic and traditional drinks. It is usually served chilled in small glasses and goes well with Georgian meat dishes, spicy cheeses or cured meats.

Georgian cognac and chacha are both gifts that impress with their exclusivity and history. Each bottle contains not only an exceptional taste experience, but also the legacy of the ancient Georgian wine culture. Whether you are looking for an elegant gift for a business partner or an authentic gourmet experience for your loved ones, Georgian spirits are the ideal choice. Surprise your loved ones with a unique gift with a touch of Georgian tradition and treat them to a taste of genuine premium alcohol.