Spices for fish emphasize and reveal the true taste of the dish and enable you to play with new flavors. Spices from this Georgian manufacturer are one of the most popular ones.
Before you buy spices for fish, you should pay closer attention to the composition. For example, utskho suneli (blue fenugreek) does not have a pronounced smell, but its nutty taste and aroma are perfectly revealed in the taste of the finished dish. This is an ideal option for fish dishes. There is also ground coriander. The taste of this seasoning is sweet and spicy. As a result, the fish has a very unique spicy taste and a slightly sweet smell. Black ground pepper has a low calorie content and it also stimulates metabolism and contains a large amount of vitamins. Ground zest will give the dish a slight sourness. Salt helps to complete the composition. This fact must be taken into account so you would not accidentally oversalt the dish.
Je to korenie dobre pre gruzínske jedla…