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Marani OJALESHI red semi-sweet wine – 2022 – 0,75l.
Brand: MARANI
Ojaleshi is a red semi-sweet Georgian wine with a rich and complex profile, ideal for dessert wine lovers. This wine offers overripe notes of black cherry, blackberry, plum and raisin, complemented by violet, smoky and earthy nuances, dried leaves, pepper, mint, thyme, licorice, chocolate, clove and vanilla. It’s not overly sweet but has enough acidity to provide balance and complexity with a long aftertaste. The bouquet is delicately herbal with notes of raspberry, redcurrant and red rose. Ojaleshi is a great choice for desserts, cheeses and savoury dishes, bringing an authentic Georgian experience.
Estimate delivery (CZ) 23.10.–26.10.
FREE SHIPPING from 2.000 CZK
349.00 Kč
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Tasting notes
Colour: light ruby
Aroma: The fragrance brings a delicate herbal bouquet with notes of raspberry, red currant and red rose
Palate: the taste is light and elegant, traditional for this wine, dominated by red fruits and herbal undertones. The finish is well balanced between fresh acidity and natural sweetness
Vinification
The grapes are hand-picked at optimum ripeness. After fine de-stemming and crushing, fermentation is followed by temperature controlled fermentation (23-28°C) in stainless steel tanks. The wine is fermented using cultured yeast strains. The management of the skin and cap is carried out by délestage and remounting. After 5-7 days of maceration, when the desired level of residual sugar is usually reached, fermentation is stopped by cooling to preserve the wine’s natural sweetness and freshness. The wine is then refrigerated at around 0°C before bottling.
Food pairing
Deser wine Ojaleshi goes well with desserts, fruit cakes, spicy and soft cheeses.
Temperature: 12-14 °C.
Recommended to store at 15 to 18°C.
Additional information
| Weight | 1.5 kg |
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Nutrition Information (per 100 ml)
| Energy | 345 kJ / 83 kcal |
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| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 4 g |
| of which sugars | 4 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Grapes, acidity regulators (contains tartaric acid and/or lactic acid), preservatives (SULPHUR DIOXIDE, potassium sorbate).
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