Kesane green semi-sweet Georgian wine KISI QVEVRI – 100% natural
Kesane semi-sweet green wine is made from specially selected subspecies of white Kisi variety. The unique green colour is created by a special process using colour pigments contained in the skin of the grapes.
In kesane semi-sweet green, nuances of hazelnut and apricot are pleasantly combined with subtle notes of sweet peach and apple. Another special feature is the traditional ageing in a kvevri (Georgian clay amphora), which completes the taste in a distinctive way.
Contains: sulphur dioxide, sulphates Recommended drinking temperature: +5 to +12°C Alcohol content: 14% by volume