Mosmieri SAPERAVI QVEVRI red dry wine – 0,75l.

Mosmieri Saperavi Qvevri

Mosmieri means “one who drinks and appreciates wine” in the ancient Georgian language. This philosophy reflects the winery’s mission – to produce wines that not only delight the taste buds, but also honor the long winemaking tradition of Georgia. Mosmieri is among the premium wineries that use exclusively indigenous Georgian grape varieties for their production. These have flourished for centuries in the fertile Alazan Valley in the Kakheti region.

Mosmieri Saperavi Qvevri wine boasts a rich garnet color and a harmonious aroma, where notes of ripe cherries and plums are mixed. The taste is full and complex, with the typical tannins that made qvevri wines famous, and a long-lasting, elegant finish.

Mosmieri Saperavi Qvevri is a dry red wine made from the indigenous Georgian Saperavi grape variety. The grapes are carefully hand-picked and then pressed and fermented with the skins and seeds in traditional clay kvevri vessels. This process, known as the Kakheti method, gives the wine its characteristic depth and richness.

Georgian traditional winemaking in kvevri

The kvevri method, which is over 8,000 years old, makes Georgia the cradle of world winemaking. The large ceramic vessels used in this method are buried underground, where the wine ferments with the skins and seeds. This technique allows the wine to retain not only its richness in vitamins and antioxidants, but also its intense aroma, taste and color. In 2013, the kvevri method was inscribed on the UNESCO Intangible Cultural Heritage List.

Georgian mosmieri Saperavi Kvevri wine is an ideal companion to spicy dishes, grilled meats or steaks.

Serve at 16-18°C to bring out all its nuances.

Store at 12-16°C, away from light and in a horizontal position so that the screw cap is always in contact with the wine. If stored properly, this wine can age for up to 15 years, further developing its complexity and character.