The Ultimate Shashlik-BBQ Master’s Set

Experience a barbecue that will become a legend. Forget ordinary hot dogs and basic mustard. We bring you an exclusive set that will transform your backyard into a traditional Caucasian feast. This premium bundle contains everything you need to prepare the juiciest shashlik, perfectly paired with high-quality spirits. It is the ultimate, unique gift for any lover of meat, smoke, and open fire.

What is included in this luxury grilling set?

• 🍢 Professional Grilling Skewers: Stop wrestling with meat spinning on flimsy wooden sticks! Our heavy-duty steel skewers easily hold large chunks of meat and vegetables, ensuring an even, perfect roast every time.

• 🌶️ Authentic Abkhazian & Red Adjika: Two jars of Caucasian liquid gold. This traditional spicy paste is packed with herbs, garlic, and hot peppers. The red adjika gives the meat a fiery kick, while the Abkhazian blend infuses it with an unmistakable, rich aroma. Perfect as a marinade or a dip for the finished meal.

• 🌿 Original Svanetian salt Spices: A carefully crafted blend of herbs and spices that turns ordinary pork, chicken, or lamb into a culinary masterpiece. It guarantees a savory crust and a beautifully juicy center.

• 🍷 Premium Wine: Georgian red Saperavi wine with a full-bodied flavor profile that perfectly complements the bold spices and roasted meat. The ideal companion for long summer evenings by the grill.

• 🥃 Quality Brandy: Sarajishvili 5* – perfect for a warming toast with friends while waiting for the food, or as a luxurious finish to an incredible feast.

Why will you love this set?

• Authentic Experience: Premium, regional ingredients you won’t easily find in a regular supermarket.

• All-in-One Convenience: No need to hunt for individual items—just buy the meat and light the fire.

• The Perfect Gift: A fantastic choice for fathers, husbands, grandfathers, or bosses for birthdays, Father’s Day, or the holidays.

Our Tip: Marinate your meat in a mixture of oil, sliced onions, and our shashlik spice at least one day in advance. Serve the finished skewers right off the grill with fresh flatbread and a generous spoonful of both types of adjika!