Marneuli Red Adjika – 210 g

Marneuli Red Adjika – 210 g

Adjika originates from the coastal regions of western Georgia — Samegrelo and Abkhazia — where local shepherds first made it as a way to preserve food: salt, hot peppers and aromatic herbs kept ingredients longer while giving them that distinctive character people still crave today. Nowadays adjika is one of the most used flavourings in Georgian cooking — something between a spice, a paste and a sauce, where a single spoonful is enough to transform a dish completely.

Taste and texture

Marneuli adjika is a moderately spicy paste with a thick, slightly grainy texture (from bits of vegetables and spices) that holds its shape well — easy to spread and easy to scoop with a spoon. The flavour carries that typical Georgian tanginess along with a savoury, spiced depth that works well both on its own and as a base for further seasoning.

• Pack size: 210 g.
• Colour/type: red adjika.
• Producer: Marneuli, Georgia.
• Suggested use: spread on lavash or bread, or serve as a spicy accompaniment to shashlik, meat dishes or soups.

How to use it?

• The classic way: a spoonful of adjika on bread or lavash, or as a base before adding other ingredients.
• Stir it into a meat marinade before grilling or roasting.
• Mix a spoonful into soup or stew for extra depth and heat.
• If you’d like to try other variants too, take a look at our Red Adjika 200 g or browse the full range in the Sauces category.