Kesane blue sweet wine is produced with the utmost care from selected Rkatsiteli grape varieties. Kesane gets its striking blue colour from a colour pigment extracted from the skins of grapes. The colour and taste are unique.
The natural aromas of wildflowers and May honey blend pleasantly in Kesane’s sweet blue with the notes of apple and peach that the wine contains. They enrich Kesane in its elegance and finesse. Its lightness enhances the harmonious flavours which, combined with the extraordinary colour, create a unique aesthetic pleasure.