Georgian ground red pepper is a popular seasoning that gained recognition among chefs for its characteristic sharpness and bright burning notes.
Ground red pepper is obtained by drying and grinding bitter capsicum so that it retains all the taste properties of a fresh product and takes on the very piquant pungency for which it is loved all over the world. Red ground pepper is great for meat and fish dishes as well as legumes and vegetable side dishes.
An amazing feature of red pepper is the ability to reduce the caloric content of other products so lovers of tasty and satisfying lunch are happy to add it especially to fatty meat. The benefits of pepper are clear to anyone who has ever used it while cooking. It is a well-known fact that this seasoning has a positive effect on digestion and it significantly speeds up the process of digesting heavy food. Ground red pepper is also rich in vitamins A, B and C.
It is possible to buy Georgian red ground pepper from Germany, Georgia, the Czech Republic, Denmark, Slovakia, Hungary and other countries of the European Union.
Store it in a dry place.
