Georgian red wines are exceptional
Georgia’s climatic and territorial conditions are ideal for wine production. Extreme weather is very unusual here, with sunny summers and mild, frost-free winters. The country is rich in natural springs that spring from the Caucasus mountains and flow into the valleys. Georgia’s mild climate and the humid air influenced by the Black Sea provide the best conditions for growing grapes. Like French wines, Georgian wines are named after the source area, village or district and are often made from a blend of two or more grape varieties. Typical Georgian red wine varieties include, for example, the Saperavi grape, which is aged in both oak barrels and terracotta kvevri containers. Choose from our selection of quality Georgian red wines that will play a symphony of flavours on your tongue. Here you can taste sweet, dry, semi-dry, semi-sweet and barrique Georgian wines. If you do not know how to choose the right wine, please contact us, we will be happy to help you.
What do Georgian red wines taste like?
Georgian red wines are known for their full flavour, rich tannins and pronounced fruitiness. Georgia is one of the oldest wine-growing regions in the world and its wines often have a unique character due to the traditional kvevri fermentation method.
- Full and rich in flavour: Georgian red wines are often strong, rich and structured.
- Strong fruit notes: flavours such as cherry, plum, raspberry or pomegranate dominate.
- Spicy and earthy notes: some wines have notes of tobacco, leather, pepper or dried herbs.
- Strong tannins: many red wines have firm tannins, giving them a long aftertaste and the potential for ageing.
Popular red wine varieties from Georgia
- Saperavi: the most famous Georgian red wine. Full body, dark colour, notes of forest fruits, plums, chocolate and sometimes smoke.
- Mukuzani: high quality wine from the Saperavi variety, aged in oak barrels. It has an elegant, spicy taste.
- Kindzmarauli: semi-sweet red wine with intense fruit flavours (blueberries, raspberries, cherries).
- Alazani Valley: lighter semi-sweet red wine with fine acidity and fruity notes.
Overall, Georgian red wines go well with grilled meats, cheeses, cured meats or traditional Georgian cuisine. If you like bold and authentic wines, they are definitely worth a try!
UNESCO Georgian red wines
The traditional method of wine production in Georgia involves the use of clay vessels called kvevri, which are buried in the ground. This method of fermenting and aging wine was inscribed on the UNESCO Intangible Cultural Heritage List in 2013. Wine made using this method has a unique character and deep structure.
One of the most important varieties is Saperavi, known for its intense dark colour and full flavour with notes of cherries, blackberries and spices. This variety is the basis for many Georgian red wines, including dry and semi-sweet variants.
Georgian red wines are not only a drink, but a journey into the heart of Georgian culture and hospitality. Enjoy them at get-togethers with friends, family celebrations or romantic evenings and let themselves be carried away by their unmistakable taste and aroma.
