Color: Light pink color.
Aromas: Aromas of pomegranate and barberry are combined with peach and raspberry.
Palate: The taste is crisp and elegant, with the bunch of flavors repeating the nose. The mid palate is silky and round ending with lively rose petal and well balanced aftertaste
Grapes are hand-picked at the optimal level of their maturity in mid-September. After destemming and crushing, the grapes are cooled down to 4 °C, then macerated on skins for about 8-10 hours. Then the juice is drained and settled. The fermentation takes place under a controlled temperature (15-18°C) in stainless-steel tanks, using selected yeast cultures. After the fermentation is complete, the wine is racked clean to another tank for further refinement and aging. The first batches are bottled between February and April.
Fish and cold meat, summer picnics and barbecues. t: 8-10°C.