Color: Pale straw with greenish highlights.
Aromas: Fragrant and fresh tropical fruits with some melon and white flowers.
Palate: Generous peach and nectarine flavors are perfectly balanced by natural sweetness and acidity, resulting in prolonged and fruity finish.
Grapes are hand-picked at the optimal level of their maturity. Softly destemmed grapes are cooled down to 4-6 °C and then gently pressed in a pneumatic press. Later, the settled and clear juice starts fermenting slowly at a strictly controlled temperature (15-18 °C) in stainless-steel tanks. When the fermenting juice reaches the optimal sugar/acidity balance, the fermentation is terminated by cooling to retain the natural sweetness and freshness of the wine. Wine is usually bottled few months after the vintage.
Aperitif, traditional vegetable dishes. t: 10-12°C.